Spring Ridge Vineyard
Our historic Chardonnay and Pinot Noir blocks
Spring Ridge Vineyard was established in 1981 on an east-facing ridge in the north Santa Cruz Mountains, and right in the heart of Portola Valley. The first plantings were Chardonnay and Gewürtztraminer in 1981, though the latter was uprooted and Pinot Noir was planted in 1997. In total, 12.1 acres (approximately 6,100 vines) have been planted at Spring Ridge Vineyard.
Chardonnay and Pinot Noir thrive in this unique geographic convergence, where the coastal wind and fog collide with the stabilizing warmth of the San Francisco Bay. Cool, and occasionally foggy mornings bleed into warm and sunny afternoons. The hilly ridge, dotted with ancient California Live Oak, creates a plethora of microclimates, which contributes to the unique terroir of this special site. Soils are mostly comprised of clay loam, ideal for water retention and temperature stability in the summer months. Subsoils are composed of ancient seabed and lie nearer to the surface at certain sites within the vineyard. A natural spring at the top of the property offers plenty of water for the vineyard blocks on the rare occasion when extended heat affects the area.